Principles of bioimpedance analysis (BIA)
Bioimpedance analysis (BIA) has been used to determine body composition since the 1970s. It involves passing a low-intensity alternating electrical current through the body and measuring the resistance of tissues to the current. The impedance, phase angle, resistance and reactance values collected by the measuring device enable the body compartments crossed by the current to be determined through algorithms, providing — depending on the type of device — a more or less precise and detailed result of body composition. The current used is of very low intensity and is completely painless.
Learn more about the professional bioimpedance analyser
Electrodes in direct measurement
The eBIODY devices feature a direct measurement patented by AMINOGRAM. This measurement avoids potential interference between electrodes and provides a direct hand/foot connection.
Here are the differences between direct and indirect measurement devices.

Multi-frequency technology
Electrical currents have different penetration capabilities depending on their frequency. Multi-frequency therefore enables more impedances to be measured, bringing greater reliability and precision to the results obtained.
The eBIODY devices use 5 frequencies: 5, 20, 50, 100, 200 kHz
Body compartments
Multi-frequency devices enable analysis of body compartments. Up to 7 compartments can be analysed.
Two methods in bioimpedance analysis Multi-Algorithm Method
The two most common methods in bioimpedance analysis are the deductive mono-algorithm approach, which is based on the following postulate: 'Regardless of the individual (gender or age), their hydration is constant (for example at 73.3% of their fat-free mass) and the other compartments are defined only by coefficients based on constants. This method uses a single algorithm for water.'
The other method, the multi-algorithm approach, includes essential algorithms such as an algorithm for fat-free mass and an algorithm for total water, enabling the actual hydration rate of fat-free mass to be obtained and thus to detect whether the person is well-hydrated, overhydrated or underhydrated.










